Mels Blender Pie Recipe
- 4 eggs
- 1/2 cup all-purpose flour
- 2 cups milk
- 3/4 cup white sugar
- 1 cup sweetened flaked coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon, for dusting
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
