- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1 (4 ounce) container crumbled feta cheese
- 2 teaspoons garlic powder
- 2 teaspoons dried dill weed
- Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
- Cover and refrigerate for 30 minutes before serving.