Mediterranean Skillet Steaks Recipe

Mediterranean Skillet Steaks Recipe

  • 2 lean beef rib eye steaks
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped kalamata olives
  1. Sprinkle both sides of the steaks with the oregano, basil, salt and pepper; rub the seasonings into the meat.
  2. Combine the oil and garlic in a large nonstick skillet. Cook over medium heat for about 1 minute, or until the garlic starts to sizzle. Add the steaks to the skillet and cook for about 5 minutes on each side for medium-rare.
  3. Remove from the heat and sprinkle with feta, lemon juice and olives. Cut each steak in half before serving.
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