Mediterranean Six Layer Dip Recipe

Mediterranean Six Layer Dip Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 1/4 cups crumbled ATHENOS Feta Cheese with Basil & Tomato, divided
  • 2 tablespoons milk
  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 2 medium tomatoes, chopped
  • 1/4 cup green onion slices
  • 2 tablespoons sliced pitted ripe olives
  1. Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.
  2. Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.
  3. Refrigerate several hours or until chilled. Serve with tortilla chips.
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