- 1 rotisserie chicken from the SuperTarget deli
- 1 (14.5 ounce) can Market Pantry™ Diced Tomatoes with Roasted Garlic and Onions
- 1 (6 ounce) jar quartered artichoke hearts, drained
- 1/2 (5 ounce) jar pitted kalamata olives, drained
- crumbled feta cheese
- Bring the diced tomatoes, artichoke hearts and olives to a boil.
- Bring the diced tomatoes, artichoke hearts and olives to a boil.
- Simmer for one minute.
- Spoon the sauce over the chicken.
- Sprinkle with feta cheese.