Mediterranean Lamb Chops and Olives Recipe

Mediterranean Lamb Chops and Olives Recipe

  • 4 loin lamb chops (1 1/4 to 1 1/2 inches thick)
  • 2 tablespoons Archer Farms™ Greek Mediterranean seasoning blend rub
  • 1 tablespoon olive oil
  • 1/4 cup pitted kalamata olives
  • 1/4 cup small pimiento-stuffed green olives
  1. Sprinkle both sides of lamb chops generously with marinade; press into meat.
  2. Heat oil in medium skillet over medium-high heat. Add lamb chops; cook 3 minutes on each side to sear. Reduce heat to medium-low. Add olives to skillet and cook an additional 4 to 6 minutes or until desired doneness.
  3. Spoon olives over lamb chops.
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