- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1/8 teaspoon pepper
- In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.