- 1 (15 ounce) can chickpeas
- 1/2 small red onion, chopped
- 1/2 cucumber, chopped
- 1 red pepper, chopped
- 3 plum tomatoes, chopped
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 3 tablespoons lemon juice
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon salt
- In a large bowl, combine the chickpeas, onion, cucumber, pepper, tomatoes, parsley, garlic, lemon juice, olive oil, and salt. Toss to mix. Allow to stand at room temperature for 10 minutes for flavors to blend.