Mediterranean Chicken and Sausage Recipe

Mediterranean Chicken and Sausage Recipe

  • 1 pound sweet Italian sausage
  • 1/2 cup KRAFT Greek Vinaigrette Dressing, divided
  • 1 (3 pound) roasting chicken, cut up
  • 1/2 pound medium mushrooms, halved
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 6 cups hot cooked MINUTE White Rice
  1. Pierce sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned. Remove from skillet. Cut into pieces; set aside.
  2. Add 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.
  3. Dissolve cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.
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