Mediterranean Bean Salad from ATHENOS Recipe

Mediterranean Bean Salad from ATHENOS Recipe

  • 1 (15 ounce) can white kidney beans, drained
  • 1 (14 ounce) can artichoke hearts, drained, quartered
  • 1 cup halved cherry tomatoes
  • 1/2 cup shredded Italian cheese blend
  • 1/2 cup pitted black olives
  • 1/4 cup chopped red onions
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup sun-dried tomato vinaigrette
  1. Combine ingredients.
Recipe of the Day|