Meatloaf with Tomato Chipotle Sauce Recipe

Meatloaf with Tomato Chipotle Sauce Recipe

  • 2 pounds ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup
  • 1 medium onion, chopped
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup water
  1. Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8×4-inch loaf.
  2. Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
  3. Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf.
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