Meatballs with Mushroom Sauce Recipe

Meatballs with Mushroom Sauce Recipe

  • 1/4 cup evaporated milk
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds ground beef
  • SAUCE:
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2/3 cup evaporated milk
  • 2/3 cup water
  1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350 degrees F for 30 minutes or until meat is no longer pink.
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