Meatball Stroganoff Recipe

Meatball Stroganoff Recipe

  • 1 1/2 pounds lean ground beef
  • 1/2 cup milk
  • 1/2 cup dry bread crumbs
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • cooking spray
  • Sauce:
  • 1 (10.5 ounce) can beef consomme
  • 1 (8 ounce) container sour cream
  • 1/4 cup all-purpose flour
  • 3 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 9 ounces canned black olives, diced
  • 1/4 cup sherry
  1. Mix ground beef, milk, bread crumbs, 1 teaspoon salt, and garlic together in a large bowl. Shape into small meatballs.
  2. Heat a large skillet over medium heat; grease with cooking spray. Cook meatballs in batches until browned on all sides, about 10 minutes. Transfer to a large plate; drain excess grease from the skillet.
  3. Stir beef consomme, sour cream, flour, ketchup, Worcestershire sauce, and 1/4 teaspoon salt together in a bowl.
  4. Pour beef consomme mixture into the skillet; cook and stir over medium-low heat until heated through but not boiling, 5 to 10 minutes. Return meatballs to the skillet; stir to coat with sauce. Stir olives and sherry into the sauce before serving.
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