Meatball Potato Supper Recipe

Meatball Potato Supper Recipe

  • 2 eggs
  • 1/2 cup dry bread crumbs
  • 1 envelope onion soup mix
  • 1 1/2 pounds lean ground beef
  • 2 tablespoons all-purpose flour
  • 6 medium potatoes, peeled and thinly sliced
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup milk
  • Paprika
  1. In a bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat.
  2. Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. Cover and bake at 350 degrees F for 60-65 minutes or until the potatoes are tender.
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