Meatball Parmesan Hot Dish Recipe

Meatball Parmesan Hot Dish Recipe

  • 1 (28 ounce) package frozen cooked Italian-style meatballs, thawed
  • 1 (26 ounce) jar tomato pasta sauce
  • 1 (14.5 ounce) can Del Monte® Diced Tomatoes, undrained
  • 1 (14.5 ounce) can Del Monte® Sliced Carrots, drained
  • 1 (14.5 ounce) can Del Monte® Cut Green Beans, drained
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (32 ounce) package frozen Ore-Ida® Tater Tots®
  • 1/2 cup grated Parmesan cheese
  • Chopped fresh basil (optional)
  1. Heat oven to 425 degrees F.
  2. Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13×9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots(R).
  3. Bake until sauce is bubbly and Tater Tots(R) are golden brown, about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots(R) with Parmesan cheese and garnish with basil, if desired.
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