- 1/4 cup milk
- 2 tablespoons dried bread crumbs
- 1 tablespoon minced onion
- 1/2 pound lean ground beef
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 teaspoons white sugar
- 1/2 clove crushed garlic
- 1/4 teaspoon ground ginger
- Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
- Shape into 3 dozen small balls. Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.