Meat Shell Potato Pie Recipe

Meat Shell Potato Pie Recipe

  • 1 pound ground chuck or lean ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted, divided
  • 1/4 cup chopped onion
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 2 cups mashed potatoes
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded Cheddar cheese
  1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350 degrees F for 25 minutes; drain.
  2. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350 degrees F for 15 minutes. Let stand for a few minutes. Cut into wedges.
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