- 1 (1 1/2-pound) beef flank steak, 1 inch thick
- 1 clove garlic, halved
- 1 large onion, cut into 1/4-inch slices
- 1 cup KRAFT Original Barbecue Sauce
- Rub each side of steak with halved garlic clove.
- Place steak and onion on greased grill over medium-hot coals.
- Grill, uncovered, 15 to 20 minutes or until steak is cooked through, brushing steak and onion frequently with barbecue sauce and turning occasionally. Serve steak with onions.