- 1/3 cup seasoned bread crumbs
- 3 tablespoons milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely chopped onion
- 1/4 teaspoon salt
- 1/2 pound lean ground beef
- Ketchup
- In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patties. Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 3-4 minutes. Let stand for 3 minutes or until a meat thermometer reads 160 degrees F. Serve with ketchup.