McCormicks Texas Chili Recipe

McCormicks Texas Chili Recipe

  • 3 tablespoons vegetable oil, divided
  • 2 pounds boneless chuck, cut into 1-inch cubes
  • 1 cup onion, chopped
  • Spice Blend:
  • 3 tablespoons McCormick® Chili Powder
  • 1 teaspoon McCormick® Ground Cumin
  • 1 teaspoon McCormick® California Style Garlic Powder
  • 1 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Coarse Grind Black Pepper
  • 1/2 teaspoon McCormick® Season-All® Seasoned Salt
  • 1/4 teaspoon McCormick® Ground Red Pepper
  • 1 (14 ounce) can beef broth
  • 1 (12 ounce) can beer
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon flour
  • 2 tablespoons water
  1. Heat 2 tablespoons of the oil in large saucepan on medium-high heat. Add beef; brown on all sides. Remove beef; set aside. Heat remaining 1 tablespoon oil in saucepan. Add onion; cook and stir 3 minutes.
  2. Stir in browned beef, spices and remaining ingredients. Bring to boil. Reduce heat and simmer 1 to 1 1/2 hours, stirring occasionally.
  3. Mix flour and water until smooth. Slowly stir into chili. Simmer 15 minutes or until desired thickness. Serve with shredded cheese and chopped onion, if desired.
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