- 6 hard-cooked eggs, peeled
- 1/4 cup mayonnaise
- 1/2 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon McCormick® Ground Mustard
- 1/4 teaspoon McCormick® Season-All® Seasoned Salt
- McCormick® Paprika
- Carefully slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork; add mayonnaise, parsley, mustard and Season-All(R), mixing until smooth and creamy.
- Spoon yolk mixture into egg halves. Sprinkle with paprika.