- 1x225g/8oz tin chopped tomatoes
- 1 dessert spoon tomato purĂŠe
- 1 orange, juice only
- 25g/1oz soft brown sugar
- 25g/1oz white sugar
- 90ml/3fl oz malt vinegar
- 2tsps cornflour
- 4 tbsp water
- 2 tbsp apricot brandy liqueur or Grand Marnier – optional
- Sieve the chopped tomatoes into a saucepan and work with a wooden spoon until a little pulp is left in the sieve. Discard the pulp.
- Add the tomato purĂŠe, orange juice, soft brown sugar, white sugar, malt vinegar and stir well.
- Bring mixture to the boil.
- Dissolve the corn flour with water and add to the sauce. Bring this to the boil until thickened.
- Add apricot brandy or Grand Marnier if desired.