- 1 pound ground moose
- 1 (28 ounce) can diced tomatoes with green chile peppers
- 2 (15 ounce) cans chili beans, undrained
- 2 (14 ounce) cans kidney beans, rinsed and drained
- 2 (14.5 ounce) cans pinto beans, rinsed and drained
- 2 (2.25 ounce) cans sliced black olives
- 1 white onion, chopped
- 1 green bell pepper, chopped
- 1 (1.25 ounce) package chili seasoning mix
- Brown the ground moose in a large skillet over medium-high heat.
- Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.