- 1/2 cup chopped Maui or other sweet onion
- 1 clove garlic
- 1/4 cup papaya seeds (optional)
- 2/3 cup white sugar
- 1 teaspoon dry mustard
- 1/4 cup lemon juice
- 1/3 cup apple cider vinegar
- 1 tablespoon mayonnaise
- 1 cup vegetable oil
- Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.