- 1 3/4 fl oz/50 ml Calle 23 tequila blanco
- 2 tsp orange curaçao
- 4 tsp unsalted yuzu juice
- 2 tsp maraschino liqueur
- 1/4 tsp brewed Japanese matcha tea
- ice cubes
- black salt & lemon slices
- Shake all the ingredients with ice and serve straight up in a teacup with lemon slices sprinkled with black salt.