- 1/2 cup Marzetti® Original Slaw Dressing
- plus extra Marzetti ® Original Slaw Dressing for spreading onto bread
- For the Salad
- 12 Hard boiled eggs, peeled and chopped
- 2 teaspoons Dijon mustard
- 2/3 cup Chopped celery
- 1 tablespoon Chopped chives
- 2 tablespoons Chopped parsley
- 1/4 teaspoon Freshly ground black pepper
- 6 slices Cooked bacon, crumbled
- For the Sandwiches
- Regular or toasted whole wheat bread
- Green leaf lettuce
- Sliced tomato (optional)
- Sliced red onion (optional)
- To make salad, combine all ingredients for salad in a large bowl and mix well. Cover and refrigerate until ready to assemble sandwiches.
- To assemble sandwiches, spread Marzetti Slaw Dressing on 6 to 8 pieces of toast or bread; divide and spread egg salad atop. Layer with lettuce, tomato and onion; cover with remaining toast or bread. Serve sandwiches with Marzetti Apple Cabbage Slaw.