Maryland Crab Dip Recipe

Maryland Crab Dip Recipe

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon seafood seasoning
  • 1/8 teaspoon garlic powder
  • Few dashes hot pepper sauce
  • 3 green onions, chopped, divided
  • 1 (6.5 ounce) can crabmeat, drained, flaked
  • 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
  1. Beat first 7 ingredients in medium bowl with mixer until creamy.
  2. Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
  3. Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.
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