- 12 fresh blackberries
- Ice cubes
- 4 ounces freshly squeezed mandarin orange juice
- 3 ounces St-Germain elderflower liqueur
- 2 ounces Chambord
- 12 ounces Sapporo
- Muddle the blackberries in the bottom of a cocktail shaker. Fill the shaker halfway full with ice cubes, add the mandarin orange juice, Chambord, and St-Germain, and shake vigorously.
- Strain into four goblets or wine glasses, top with the Sapporo, and serve.