- 2 or 2 1/2 ounces gin
- 1/4 or 1/2 ounce dry vermouth
- 3 or 4 ice cubes
- Twist lemon peel or an olive
- Combine all ingredients, except the lemon peel or olive, in a mixing glass and stir. Strain into a well-chilled cocktail glass. Add lemon peel or olive.