Marsala Hamburgers Recipe

Marsala Hamburgers Recipe

  • 1 pound lean ground beef
  • 1/4 cup Holland House® Marsala Cooking Wine
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese
  • Sauce:
  • 3 tablespoons margarine or butter
  • 1 1/2 cups sliced fresh mushrooms
  • 1/4 cup Holland House® Marsala Cooking Wine
  • 1/4 cup water
  • 2 teaspoons cornstarch
  • 1 teaspoon chopped fresh parsley
  1. In medium bowl, combine ground beef, 1/4 cup cooking wine and pepper. Shape into 8 thin patties. Place 2 tablespoons cheese on center of 4 patties. Cover each with remaining patties; press edges to seal. Broil 4 to 6 inches from heat for 4 to 5 minutes on each side.
  2. Meanwhile, melt margarine in small saucepan over medium heat. Add mushrooms; cook until softened. In small bowl, combine remaining sauce ingredients; mix well. Stir into mushrooms. Bring to a boil. Boil until thickened, about 1 minute, stirring constantly.
  3. Serve over patties.
Recipe of the Day|