Marmalade cake Recipe
- vegetable oil, for greasing
- 100g/3½ oz self-raising flour
- 50g/1¾ oz butter, softened
- 50g/1¾ oz caster sugar
- ½ tsp mixed spice
- 1 tbsp marmalade
- 1 tbsp orange juice
- 2 tbsp raisins
- 1-2 tbsp milk
- 1 tbsp demerara sugar
- Preheat the oven to 180C/350F/Gas 4. Grease and line a loaf tin.
- Put the flour and butter into bowl and rub together until the mixture resembles breadcrumbs. Stir in the caster sugar and mixed spice.
- Mix the marmalade, orange juice, raisins and one tablespoon of milk together in a separate bowl.
- Stir the marmalade mixture into the flour mixture, then spoon into the loaf tin. Sprinkle over the demerara sugar.
- Bake for 30-35 minutes, or until risen and golden-brown and a cake tester inserted into the middle comes out clean.
