Marks Shrimp Recipe

Marks Shrimp Recipe

  • 1 1/4 cups mayonnaise
  • 5/8 cup Thai sweet chili sauce
  • 7 1/2 dashes chile-garlic sauce (such as Sriracha®), or to taste
  • 2 1/2 pounds peeled and deveined shrimp
  • 1/2 cup cornstarch, or as needed
  • 2 cups vegetable oil for frying, or as needed
  • 4 lettuce leaves (optional)
  • 1/4 cup chopped green onion, or to taste
  1. Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
  2. Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
  5. Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
  6. Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
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