- 2 tablespoons Safeway SELECT Verdi Olive Oil
- 2 tablespoons Safeway SELECT Verdi White Wine Vinegar or sherry vinegar
- 1 clove garlic, pressed or minced
- 1 tablespoon drained Safeway SELECT Capers, chopped
- 1 pound (about 36 to 42 per lb.) frozen cooked shrimp, thawed
- 1 (8 ounce) Safeway SELECT Artisan Baguette
- 1 Roma tomato
- 1/4 cup minced green bell pepper
- 1/4 cup minced green onion
- Salt
- 1/4 pound fresh chevre (goat cheese)
- In a bowl, mix oil, vinegar, garlic, capers, and shrimp. Cover and chill, stirring occasionally, at least 30 minutes or up to 1 day.
- Trim ends from baguette and cut remaining bread crosswise into 36 equal slices. Set slices on racks on a 14- by 17-inch baking sheet.
- Bake in a 425 degrees F oven until golden, 6 to 8 minutes. If making ahead, store cool slices airtight up to 4 hours.
- Seed and finely chop tomato. Add tomato, bell pepper, and onion to shrimp mixture. Season with salt to taste.
- Spread cheese on toast. Place vegetables and 1 shrimp on each piece.