Marinated Pork and Red Onions Recipe

Marinated Pork and Red Onions Recipe

  • 1 1/2 pounds pork tenderloin, cut into 16 equal pieces
  • 1 red onion, cut into 16 equal pieces
  • 8 8- to 10-inch bamboo skewers
  • 1/3 cup vegetable oil
  • 1/4 cup dry red wine
  • 3 tablespoons red wine vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped peeled fresh ginger
  • 1 1/2 teaspoons sugar
  1. Thread two pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish.
  2. Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
  3. Preheat broiler. Drain marinade into small saucepan. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.
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