Marinated Lamb Chops Recipe

Marinated Lamb Chops Recipe

  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 4 garlic cloves, minced
  • 8 frenched 1-inch-thick rib lamb chops (about 1 pound total)
  1. In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to taste. On a plate or in a shallow dish coat lamb chops on both sides with marinade and let marinate at room temperature, turning once, 30 minutes.
  2. Preheat broiler.
  3. Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning after 5 minutes, for medium-rare meat.
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