- 2 Cook's® brand Bone-in Ham Steaks
- Fresh rosemary sprigs to garnish
- MARINADE:
- 2 teaspoons soy sauce
- 1 tablespoon sherry vinegar
- 2 tablespoons peanut oil
- 1 tablespoon honey
- 1 tablespoon chopped fresh rosemary
- 6 whole cloves
- 1 (1 inch) piece cinnamon stick
- 1/2 teaspoon black pepper
- 1 (8 ounce) cooking apple, peeled and grated
- Prepare marinade: combine all ingredients except ham & rosemary in bowl, mix well. Pour marinade over ham steaks in dish, turning to coat evenly. Cover and refrigerate 1 hour.
- Prepare charcoal or gas grill. Place ham steaks on grill over medium heat.
- Grill ham steaks 3 to 5 minutes per side, turning once and brushing with extra marinade. Garnish with rosemary sprigs.