Marinated Crab Legs Recipe

Marinated Crab Legs Recipe

  • 2 pounds Alaskan king crab legs
  • 3 tablespoons olive oil
  • 1/2 cup lemon juice
  • 1 bunch fresh parsley, chopped
  • 2 tablespoons minced garlic
  • 1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale®)
  • 1/2 cup water
  • 1 onion, quartered
  1. In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
  2. Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
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