Marinated Chops n Onion Recipe

Marinated Chops n Onion Recipe

  • 3/4 cup lime juice
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 4 bone-in pork loin chops (7 ounces each)
  • 1 large red onion, sliced
  1. In a large resealable plastic bag or shallow glass container, combine lime juice, salt if desired and cayenne. Add pork chops and onion; turn to coat. Cover and refrigerate for at least 2 hours. Drain, reserving marinade and onion. Grill chops, covered, over medium-hot heat for 8-10 minutes on each side or until no longer pink. Place the marinade and onion in a saucepan; bring to a rolling boil. Serve with the chops.
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