- 1/2 lime plus 2 tablespoons fresh lime juice
- Salt for coating the rim of the glass
- 1 1/2 ounces (1 jigger) white Tequila
- 1 1/2 tablespoons Triple Sec
- Ice cubes
- Rub the rim of a chilled stemmed cocktail glass with the 1/2 lime and dip it in the salt to coat it. In a cocktail shaker combine the Tequila, the lime juice, the Triple Sec, and 1 cup ice cubes, shake the mixture well, and strain it into the glass.