- 1/2 cup tequila
- 6 tablespoons fresh lime juice
- 1/4 cup coarse kosher salt
- 6 frozen lime-flavored ice pops or fruit bars, unwrapped
- Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.