Margarita Chicken II Recipe

Margarita Chicken II Recipe

  • 1/2 teaspoon lime zest
  • 1/4 cup lime juice
  • 2 tablespoons gold tequila
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 2 teaspoons cornstarch
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 4 (10 inch) flour tortillas, warmed
  • 1 tomato, cut into 8 wedges
  • 1 avocado – pitted, peeled, and cubed
  • 1 lime, cut into 8 wedges
  1. Preheat oven to Broil.
  2. Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
  3. Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
  4. To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.
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