Margarets Hot Mulled Wine Recipe

Margarets Hot Mulled Wine Recipe

  • 1 1/2 cups boiling water
  • 1/2 cup white sugar
  • 1/4 lemon
  • 8 whole cloves
  • 1 (3 inch) cinnamon stick
  • 1 (1.5 liter) bottle red wine
  1. Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
  2. Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.