- 4 cups white sugar
- 1/2 cup light brown sugar
- 3 tablespoons corn syrup
- 2 cups water
- 1 teaspoon imitation maple flavor
- 1 teaspoon vanilla extract
- Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.