- 1 cup butter, softened
- 1/2 cup brown sugar
- 1/2 teaspoon maple-flavored extract
- 1 1/2 cups all-purpose flour, or more if needed
- 3/4 cup toffee baking bits
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.