Maple Praline and Peaches Recipe

Maple Praline and Peaches Recipe

  • 1/4 cup fat-free cream cheese, softened
  • 2 tablespoons Aunt Jemima® Light Syrup, divided
  • 2 Quaker® Maple Brown Sugar Multigrain Cakes
  • 1 small ripe peach, peeled, sliced
  • 2 teaspoons chopped toasted pecans
  1. Stir together cream cheese and 1 tablespoon syrup in small bowl until smooth.
  2. Spread mixture over Maple Brown Sugar Multigrain Cakes, dividing evenly.
  3. Top with peach slices. Drizzle with remaining syrup; sprinkle with pecans.
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