Maple-Glazed Sausages Recipe

Maple-Glazed Sausages Recipe

  • 2 (8 ounce) packages brown-and-serve sausage links
  • 1 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  1. In a large skillet, cook sausage links until browned; drain. Combine syrup, brown sugar and cinnamon; stir into skillet. Bring to a boil; cook and stir until sausages are glazed.
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