Maple-Glazed Hens Recipe
- 3 fresh or thawed Rock Cornish hens
- 2/3 cup Kikkoman Teriyaki Baste & Glaze
- 2 tablespoons maple-flavored syrup
- 2 teaspoons onion powder
- 1/2 teaspoon grated fresh orange peel
- Remove and discard giblets from hens; cut lengthwise in half and rinse under cold water. Drain well and pat dry with paper towels. Place halves, skin side down, on rack in shallow foil-lined baking pan. Combine teriyaki baste & glaze, syrup, onion powder and orange peel; brush hens with mixture.
- Bake in 375 degrees F oven 20 minutes. Turn hens over; brush thoroughly with remaining glaze mixture. Return to oven and bake 30 minutes longer, or until hens are tender.
