Maple Buttermilk Pie Recipe

Maple Buttermilk Pie Recipe

  • 1 (9-inch) baked pie shell
  • 2 cups well-shaken buttermilk
  • 2/3 cup Grade B maple syrup
  • 6 large egg yolks
  • 1/4 cup all-purpose flour
  • 3 tablespoons maple sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • Accompaniment: lightly sweetened whipped cream
  1. Preheat oven to 325°F. Put pie shell (in pie plate) in a shallow baking pan.
  2. Whisk together remaining ingredients in a bowl until just combined and pour three fourths of custard into shell. Carefully put pan in middle of oven and pour in remaining custard with a cup.
  3. Bake until just set in center, about 55 minutes, then transfer pie to a rack to cool slightly. Serve warm or at room temperature.
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