- 2 fluid ounces rye whiskey
- 1/2 fluid ounce sweet vermouth
- 1 dash Angostura bitters
- 1 cup ice cubes
- 1 maraschino cherry
- Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.