Mangorita Recipe

Mangorita Recipe

  • 2 (1.5 fluid ounce) jiggers tequila
  • 1 (1.5 fluid ounce) jigger triple sec liqueur
  • 1 (1.5 fluid ounce) jigger fresh lime juice
  • 1 mango – peeled, seeded, and sliced
  • 4 ice cubes
  • 1/4 cup mango nectar
  1. In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.
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